Long Overdue....

Yes, I know it has been a long time since our last post. Here are some of the things we've been up to: fighting illnesses, playing at the farm, spending time with cousins and friends, and of course, opening a restaurant. On the bright side, spring is just around the corner and we are so ready!











Tilia - the kitchen finally opened for a small event on March 3. The first food served - french fries with homemade ketchup! The kids were happy!