We concluded 2011 with a week of unwinding at the farm. It was the perfect way to end the year and busy holiday season. We burned lots of firewood, played Chutes and Ladders, watched movies, read books, went on long hikes through the woods, spent time with Omi and Opi, did business with the Amish, ate, drank and were merry! On New Year's Eve, I made hickory-smoked
ribs with our smoker and the kids, of course, loved having chocolate fondue.
Happy New Year to you and yours!

